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Red Chile Chicken, Garlic, and Basil Curry
One of my New Year’s resolutions (for both 2009 and 2010) was to learn more about Indian cuisine. Of course, that is a lofty goal – there are nearly as many variations on Indian cuisine as there are...
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Shaking Beef
When my husband casually walked into the kitchen the other day, asking “What’s for dinner?”, he had such a puzzled look when I replied “Shaking Beef.” I started to explain myself, and then upon seeing...
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